Mug cakes are the current foodie food. Easy to make, single servings, which can be produced in very little time. This one actually is not really a cake-but rather a great dessert featuring the classic comfort of an apple crisp in an easy to eat, single serve style.
Full time 6 minutes (includes cooling time)
1/2 cup canned apple pie filling
2 tbsp sugar
1 1/2 tbsp oats
2 tsp chopped pecans or walnuts
1 tsp butter, chilled and diced fine
In a microwavable mug place apple filling and microwave for 2 minutes.
While this cooks, in a small bow combine all remaining ingredients, and smoosh together with your fingers.
Top apples with crumble mixture and microwave 2 minutes.
Allow to cool for 2 minutes before eating.