Thursday, February 2

TABLE FOR TWO: Hotdog Hash

When you first hear the words hot dog and hash together, you probably cringe or even think ew. But when you really think about it after awhile it actually sounds very good and it is. Bringing the taste of hot dogs, grilled onions, and fries together. This is a great way to use already cooked or extra hot dogs!

Full time 30 minutes
Serves 2

The needs-

4 hot dogs sliced into 1/2" long pieces
2 large potatoes, diced into 1/4"-1/2" pieces
1 onion, sliced
1 cup vegetable oil
1/2 tsp ground black pepper
1/2 tsp salt*
1/2 tsp garlic powder

*you will need to adjust salt to taste based on hot dogs you use

The know-

In a sautes pan, place onions and oil over medium high heat and pan fry until potatoes become golden and are easily pierced with a fork. This takes about 15 minutes.

Drain out 95% of the oil and add in onions, cooking 5-8 minuts or until tender and beginning to golden.

Stir in salt, pepper, and garlic powder.

Add in hot dogs and cook 3-5 minutes or until hot dogs are warmed through.

Move to serving bowls and drizzle with mustard is desired.