Simple and full of flavor, chicken a-la brasa is a great weeknight meal. It can be served in a variety of ways over rice, with tortillas, or with roasted vegetables.
Full time 4 1/2 hours (6 1/2 on low)
1 1/2 lb. boneless skinless chicken breast, diced in large pieces
2 tbsp white vinegar
1 1/2 tsp minced garlic
1 tsp ground cumin
1 tsp ground paprika
Place diced chicken into slow cooker.
Add in mixed garlic, cumin, and paprika.
Add in white vinegar and give a good stir to fully coat chicken.
Cover and cook 4 hours on high.
Using two fork, shred gently. Move to serving platter.