Thursday, February 16

Slow Cooker Chicken A-La-Brasa

Simple and full of flavor, chicken a-la brasa is a great weeknight meal. It can be served in a variety of ways over rice, with tortillas, or with roasted vegetables.

Full time 4 1/2 hours (6 1/2 on low)
Serves 4

The needs-

1 1/2 lb. boneless skinless chicken breast, diced in large pieces
2 tbsp white vinegar
1 1/2 tsp minced garlic
1 tsp ground cumin
1 tsp ground paprika 

The know-

Place diced chicken into slow cooker.

Add in mixed garlic, cumin, and paprika.

Add in white vinegar and give a good stir to fully coat chicken.

Cover and cook 4 hours on high.

Using two fork, shred gently. Move to serving platter.