Filled with bold, vibrant flavors, stir-fried mushrooms are a perfect weeknight meal.
Full time 20 minutes
6 Portobello Mushrooms, slice thick
2 scallions, sliced large
1 cup snow peas
1/2 cup sliced water chestnuts
1/2 cup shelled edamame
1/2 cup shredded carrots
1/3 cup hoisin sauce
1/4 cup Szechuan sauce
1 tbsp sesame seeds
1 tsp olive oil
In a large sauté pan heat olive oil over medium high heat.
Add in carrots and sauté 2-3 minutes until carrots begin to soften.
Add in mushrooms and sauté 2-3 minutes until mushrooms begin to soften.
Add in edamame, snow peas and water chestnuts and sauté 3-4 minutes until snow peas turn a vibrant green and crisp.
Add in onions, hoisin sauce, Szechuan sauce, and toss to evenly coat.
Move to serving platter and dust with sesame seeds.