Monday, February 6

Mongolian Mushroom Stir Fry

Filled with bold, vibrant flavors, stir-fried mushrooms are a perfect weeknight meal. 

Full time 20 minutes
Serves 2-4

The needs-

6 Portobello Mushrooms, slice thick
2 scallions, sliced large
1 cup snow peas
1/2 cup sliced water chestnuts
1/2 cup shelled edamame
1/2 cup shredded carrots
1/3 cup hoisin sauce
1/4 cup Szechuan sauce
1 tbsp sesame seeds
1 tsp olive oil

The know-

In a large sauté pan heat olive oil over medium high heat.

Add in carrots and sauté 2-3 minutes until carrots begin to soften.

Add in mushrooms and sauté 2-3 minutes until mushrooms begin to soften.

Add in edamame, snow peas and water chestnuts and sauté 3-4 minutes until snow peas turn a vibrant green and crisp.

Add in onions, hoisin sauce, Szechuan sauce, and toss to evenly coat. 

Move to serving platter and dust with sesame seeds.