Baked Brie is a classic dish often served at holiday gatherings, special occasions, and celebrations. Often found wrapped in pastry, these fancy baked brie(s) are a great dish based on the original and traditional honeyed brie. This classic French dish is often served as a cracker or bread spread in accompaniment to afternoon coffee.
Full time 25 minutes
1/2 lb. goat's milk brie round
1/4 cup honey ( try orange blossom, tupelo, manuka, or eucalyptus for best flavor)
Preheat your oven to 350' and line a small baking sheet with aluminum foil.
Place brie in the middle of baking sheet.
Bake in oven 15-20 minutes, cheese will begin to golden on edges and it will appear puffed up. It you have a little leakage that is fine.
Carefully remove from oven and gently move brie onto a small serving plate with a spatula. If any leaked out, feel free to pour over the top.
Drizzle with honey and allow to sit 3-4 minutes before serving.
Serve alongside crackers, melba, or baguettes, cheers!