These fries are easy to make, cook up quickly, and when baked will help cut down on excess fat/oil. Try your hand at making a great side dish which is fun and healthier to eat!
Full time: 40-45 minutes
4 medium white or russet potatoes
1/4 cup olive oil
1/2 tbsp salt
1/2 tbsp ground onion powder
1/2 tbsp ground garlic powder
1 tsp paprika
1 tsp ground black pepper
1 tsp ground red pepper
Preheat oven to 400'.
Wash potatoes well and dry off.
Using a sharp knife, cut potato in half length wise.
Now slice each half in half.
Slice each of the four halves in half, ending with a total if 8 wedges.
Place wedges into a bowl.
Pour over olive oil.
Toss lightly to completely coat each wedge.
Lay out on a baking tray in a single layer.
In a small bowl combine salt, onion powder, garlic powder, paprika, black pepper, and red pepper.
Season oiled wedges with spice blend.
Place in oven for 15 minutes.
Carefully rotate tray and flip wedges if needed.
Return to oven for 10-15 minutes until the outside has turned golden, but potato is easily pierced with a fork.
Remove from oven to serving platter.