Sunday, November 27

California Cauliflower Rice

A great substitute for rice, this light and fresh cauliflower dish will have you going back for seconds.

The needs-

1 large head cauliflower
1 large lemon
1/2 cup fresh parsley, chopped
1/2 tbsp olive oil
1 tsp salt
1/2 tsp ground white pepper

The know-

Choose cauliflower into fine rice size pieces.

Combine olive oil and cauliflower in sauté pan over medium high heat.

Sauté 5-8 minutes until cauliflower begins to soften.

Add in salt, pepper, and juice from half of the lemon.

Sauté 8-10 minutes until cauliflower has full softened and has become bright white.

Add in parsley and juice from second half of lemon.

Cook an additional 2-3 minutes.

Serve immediately, cheers!