Filled croissants are an easy and simple pastry. Perfect for brunches, gatherings, or fun family breakfasts. This recipe can easily be adapted for any filled croissant.
Makes 12 croissants
Full time 45 minutes (includes mold cooling time)
1 package or 2 sheets puff pastry
1 can almond pastry paste/filling (in baking isle)
2 tbsp butter, melted and cooled
2 tbsp sugar
Preheat your oven to 400'.
On a cutting board lay out one sheet of puff pastry. You will notice some fold marks when you lay it out.
Use these marks as a guide line to easily cut dough into three strips.
Cut across center of sheet to create six even pieces.
Spread 1 1/2 tsp of almond paste, approximately 1" down from the top.
Pull edge of pastry up and over the melts, you may need to stretch a bit, that is okay. Gently press down to ensure the pastry stays sealed.
Spread another 1 1/2 tsp right on the seam.
Fold remaining edge over and gently press to seal.
Place pastries seam side down on baking tray.
Liberally brush with melted butter and sprinkle over sugar.
Allow to cool on tray for 15 minutes before serving, Cheers!