I like keeping caramel candies in the house, they are great for baking and you can make a great last minute sauce with them. Using caramel candies creates a perfect sauce for fresh apples, sundaes, or cakes.
Full time 15 minutes
Makes approximately 1 cup sauce
24 caramel candies
1 1/2 tbsp milk
In a small sauce pot, place caramel candies.
Pour in milk.
Heat over medium heat, stirring gently to avoid scorching for 5-6 minutes until candies have fully melted.
Pour into bowl and let sit for 5 minutes before using.