Thursday, September 29

HOW TO: Turn Carmel Candies into Dipping Sauce

I like keeping caramel candies in the house, they are great for baking and you can make a great last minute sauce with them. Using caramel candies creates a perfect sauce for fresh apples, sundaes, or cakes.  

Full time 15 minutes
Makes approximately 1 cup sauce

The needs-

24 caramel candies
1 1/2 tbsp milk

The know-

In a small sauce pot, place caramel candies.

Pour in milk.

Heat over medium heat, stirring gently to avoid scorching for 5-6 minutes until candies have fully melted.

Pour into bowl and let sit for 5 minutes before using.