Monday, September 12

Biscuit topped Peach Cobbler

This simple cobbler is a sure thing. Blending a classic cobbler filling with a new twist on the topping, it simple, quick, and comforting.

If you have the timing right, pull it out of the oven just as you sit down for dinner, this way it will be the perfect temperature for eating when dessert time rolls around!

Serves 4 to 6
Full time: 60-90 minutes (includes cooling time)

You will need:

FILLING:
6-8 medium fresh peaches, sliced or 30oz can of sliced peaches drained (preferably in light syrup or water)
3 tbsp light corn syrup (without high fructose)
1/2 cup shelled walnuts
1 tsp ground nutmeg
1 tsp cinnamon

TOPPING:
1/4 cup sour cream
1 tbsp butter melted
2 tbsp granulated sugar
1 tsp ground nutmeg
1 tsp cinnamon
1 cup Bisquick

FOR BAKING:
1 tbsp granulated sugar
1 tsp cinnamon


Let us begin:

Begin by preheating oven to 400'.

In a 8 x 8 baking dish (or cobbler dish if you have one) place peaches, corn syrup, nutmeg, cinnamon, give them a good stir to fully coat peaches.

Top filling with walnut.

Bake in over for 25 minutes (15 minutes for canned peaches).

While this is baking: mix melted butter, cinnamon, nutmeg, sugar together in a bowl.

Fold in the sour cream, allow to rest for 5 minutes.

With a fork or whisk blend in the Bisquick.

Remove the hot filling from oven and carefully crumble the topping over it. Trying to keep the pieces approx the same size, and not much bigger then a marble or 1/2 tbsp.

Sprinkle with baking sugar and cinnamon.

Return to oven and bake an additional 15 minutes, looking for a warm golden color to begin to form.

Remove from oven and allow to cool at least 30 minutes before eating.

Fruit filling is extremely hot and sticky when first removed from oven so rest time is very important.

Top with vanilla ice cream, or whipped topping and enjoy!