Simply addictive and possibly the most irresistible chicken there is, brined grilled chicken will turn any picnic into an event.
Time 30 minutes cook time, brine time 2 hours minimum.
1 1/2 lb. boneless skinless chicken breast, cut into large pieces
1 tsp salt
1 tsp ground black pepper
2 cup water
1/4 cup brown sugar
2 tbsp salt
1 1/2 cup Hickory BBQ Sauce
1 tbsp fresh cilantro, chopped fine
2 tsp lime juice
1 tsp minced garlic
In a large sealable zip top bag combine brown sugar and salt.
Add in water and mix.
Add in chicken. Place in refrigerator for at least two hours, I let it sit all day.
When ready remove from refrigerator and set on counter top for 20 minutes, while your preheat grill.
Heat your grill to medium-high heat for 15-20 minutes.
While this heats combine cilantro, lime juice, and garlic in a small bowl.
Add in BBQ and stir until even in color.
Grill chicken 15-20 minutes or until internal temperature reaches 160-165.
Brush chicken completely with glaze and continue to cook for another 10-15 minutes or until chicken has reached a safe internal temperature.