Shirred eggs is a fancy name for an amazing baked egg dish. Each egg is seasoned and cooked in its own ramekin allowing for each egg to be cooked to just the right texture.
These eggs are a knockout treat, are simple to make, and are a great brunch addition. You can make this as large as you want, just follow the ingredients for each egg.
Serves as many as you want
Full time: 10 minutes
The needs (per portion)-
1 tbsp buttermilk (or heavy cream)
1 tbsp gruyere, cheddar, or Bree cheese
1/4 tsp onion powder
1/4 dried thyme
Preheat oven to 425'.
Lightly spray ramekin(s) with cooking spray.
Crack an egg into ramekin.
Carefully add in buttermilk (cream) and cheese avoiding the yolk.
Dust with onion powder and thyme.
Bake 8 minutes.
Serve immediately, eggs will continue to cook once removed from oven. If you don't like runny eggs then allow egg to sit for two minutes to firm up. Serve alongside toast or biscuit.