Mediterranean salads are a great way to enjoy a fresh, crisp, light, salad which is full of flavor.
Full time 2 1/2 hours (includes chilling time)
2-3 cucumbers, roughly 1 pound, diced
3-4 tomatoes, roughly 1/2 pound, diced
1 red onion, diced
1 bunch fresh mint, roughly 1/3 cup, chopped fine
1 bunch fresh parsley, roughly 1/3 cup, chopped fine
1/4 cup lemon juice
1/4 cup olive oil
1 tsp salt
In a large bowl place cucumber and tomato.
Add in mint and parsley.
Add in lemon juice, olive oil, and salt.
Drain excess liquid.
Cover tightly with plastic wrap and refrigerate for two hours.
Before serving drain any excess liquid which may have collected in bottom of bowl and stir.