It is garden season and that means fresh vegetables at my fingertips everyday! At this time of year I love to serve vegetable heavy meals. Simple garden dishes are filled with bold flavors and colors, turning your garden pickings into table pleasures.
Full time 25 minutes
2 large zucchini, sliced 1/4" thick
2 large summer squash, sliced 1/4" thick
2 tbsp grated pecorino cheese
2 tsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
Preheat oven to 375'.
Place zucchini and squash in a bowl.
Add in olive oil, salt, and pepper.
Toss to fully coat vegetables.
Spread vegetables out on a baking tray in a single layer.
Roast in oven for 15-18 minutes or until golden.
Remove from oven and sprinkle with pecorino.
Return to oven for 2 minutes.
Serve immediately. Cheers!