Saturday, August 27

Italian Roasted Parmesan Zucchini


It is garden season and that means fresh vegetables at my fingertips everyday! At this time of year I love to serve vegetable heavy meals. Simple garden dishes are filled with bold flavors and colors, turning your garden pickings into table pleasures.

Full time 25 minutes
Serves 2-4

The needs-

2 large zucchini, sliced 1/4" thick
2 large summer squash, sliced 1/4" thick
2 tbsp grated pecorino cheese
2 tsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper 

The know-

Preheat oven to 375'.

Place zucchini and squash in a bowl.

Add in olive oil, salt, and pepper.

Toss to fully coat vegetables.

Spread vegetables out on a baking tray in a single layer.

Roast in oven for 15-18 minutes or until golden.

Remove from oven and sprinkle with pecorino.

Return to oven for 2 minutes.

Serve immediately. Cheers!