Tuesday, August 23

Indian Roasted Cauliflower Tandoori

Tandoori spices are a traditional blend found in Indian cuisine. The blend is used in everything from marinated meats to roasted vegetables. I love using it for roasting vegetables creating a bold flavor and very aromatic dish.

Full time 30 minutes
Serves 2-3

The needs-

1 large head cauliflower, cut into large pieces
2 tbsp olive oil
1/2 salt
1/2 ground white pepper
1/4 tsp ground coriander
1/4 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cardamom 

For serving-
1 1/2 tbsp olive oil

The know-

Preheat oven to 425'.

In a small bowl combine all spices.

In a large mixing bowl, place cauliflower and drizzle with olive oil. Make sure to massage cauliflower to fully coat each piece.

Dust cauliflower with spice blend and massage to evenly coat each piece.

Lay cauliflower out onto a baking sheet in a single layer.

Roast in oven for 15-18 minutes or until tender.

Move to serving bowl and drizzle with olive oil.