Here is a easy, fun, and fantastic recipe to enjoy restaurant quality nachos right ate home.
Full time 20 minutes
1 lb ground beef
1 jar resturant style salsa (I use black bean and corn)
1 tbsp olive oil
Shredded Cheese Blend or Cheddar
Heat olive oil over medium high heat.
Add ground beef into pan and brown 5-8 minutes stirring occasionally.
Add in salsa.
Lower heat to medium low and cook 5-8 minutes or until most of the liquid cooks off.
Pile nachos on a serving platter and top with ground beef mixture.
Top with cheese, sour cream, guacamole, Ext.