Sunday, July 17

Cinnamon Roll Apple Pie (Two ingredient Apple Pie)

Quick and easy, this pie can be made in under an hour with only two ingredients! Perfect for a last minute dessert or a pot luck party.

Full time 1 hour 
Makes 9" pie

The needs-

2 cans cinnamon rolls (8 rolls per can)
1 lg or 2 sm (28 oz total) apple pie filling

The know-

Preheat oven to 350' and spray a 9" pie pan with cooking spray or lightly butter it.

Working with one can of rolls first, set icing aside. Place rolls on non stick surface and gently roll flat roughly 1/4" with a rolling pin(or glass). 


Place five rolls in the bottom of pan.

Cut remaining three in half and begin to gently press them to the sides of pan.

Make sure you allow rolls to slightly overlap layer on bottom of pan and pinch or press them together.



You will need to use four rolls from the second can to finish the side of pan. Set remaining four and icing aside.

I usually end up with a half of a roll leftover. Use it to fill in any gaps by breaking off small pieces.

Bake in oven for 12 minutes.

Carefully remove from oven, it will have puffed up.

Use the back side of a spoon to smooth air out of rolls.

Return to oven and bake 3-4 minutes or until golden in color.

Carefully remove from oven and fill with pie filling.

Roll out remaining four rolls, unrolling them. Cut dough strips in half.


Place four strips across top of pie evenly spaced.

Rotating dish 90', place four strips across top creating a crisscrossing pattern.

Bake in oven 15 minutes.

Remove from the oven and let cool fifteen minutes. Drizzle icing over top of pie and let cool an additional ten minutes before serving.

Cheers!