Cannolis are one of the greatest pastries on a Italian pastry tray. These days you can find it in everything from the traditional pastry to cake and the new party favorite a dip! It is also one of the easiest things to make, here is a great recipe to really impress for your next party. Serve with vanilla wafers or store bought cannoli shells.
Full time 2 1/2 hours (includes setting time)
3 cups whole milk ricotta cheese
2 cups whipping cream
8 oz. chocolate chips
1/3 cup powdered sugar
1 tsp cinnamon
1/4 tsp nutmeg
In a large mixing bowl combine whipping cream and powdered sugar. Mixing until stiff peaks form.
In a seperate bowl combine ricotta, cinnamon, and nutmeg-stirring until well combined.
Fold whipped cream into the ricotta mixture, folding gently until well blended.
Fold in chocolate chips.
Cover tightly with plastic wrap and chill in refridgerator for 2 hours before serving.