Simple and flavorful, this easy to make dish is perfect for week nights.
Full time 20 minutes
2 sole filets, 4-6 oz each
1 bunch fresh basil
2 tbsp olive oil (or basil infused olive oil)
1 1/2 tsp salt
1/2 tsp ground black pepper
Preheat oven to 350'.
Place basil leaves in a thin pile on a baking sheet.
Drizzle with half of the olive oil.
Lay sole filets on basil.
Drizzle with remaining olive oil.
Season with salt and pepper.