Friday, May 27

Honey Mustard Grilled Chicken

This perfectly tangy chicken is great for weeknight dinners and makes a great addition to the weekend BBQ. 

Full time 1 hour (includes resting time)
Serves 3-4

The needs-

1 1/2-2 lb. boneless skinless chicken breast, cut into large pieces
1/3 cup Dijon mustard, large grain
1/4 cup honey
2 tbsp mayonnaise
1 1/2 tsp salt, divided
1 tsp worchester sauce
1 tsp ground mustard
1 tsp ground black pepper

The know-

In a small bowl place chicken-top with 1 tsp salt, ground mustard, and pepper.

Toss to evenly coat chicken. Put aside.


In a second small mixing bowl whisk together mustard, honey, mayonnaise, worchester sauce, and remaining salt.

Place both bowls uncovered in refrigerator for 30 minutes. Chicken will darken in color.

Grill chicken over medium high flame for 10-15 minutes, rotating to even cook the outside. You want the choked to be 95% cooked before moving to next step.

Glaze with mustard mixture and continue cooking 4-5 minutes or until golden.

Flip chicken over and repeat on second side.

Ensure chicken has cooked through and plate up.

Serve immediately. Cheers!