This perfectly tangy chicken is great for weeknight dinners and makes a great addition to the weekend BBQ.
Full time 1 hour (includes resting time)
1 1/2-2 lb. boneless skinless chicken breast, cut into large pieces
1/3 cup Dijon mustard, large grain
1/4 cup honey
2 tbsp mayonnaise
1 1/2 tsp salt, divided
1 tsp worchester sauce
1 tsp ground mustard
1 tsp ground black pepper
In a small bowl place chicken-top with 1 tsp salt, ground mustard, and pepper.
Place both bowls uncovered in refrigerator for 30 minutes. Chicken will darken in color.
Grill chicken over medium high flame for 10-15 minutes, rotating to even cook the outside. You want the choked to be 95% cooked before moving to next step.
Glaze with mustard mixture and continue cooking 4-5 minutes or until golden.
Flip chicken over and repeat on second side.
Ensure chicken has cooked through and plate up.
Serve immediately. Cheers!