Monday, March 14

Smothered Pierogis Skillet

Smothered with a velvety cream sauce, this skillet is hearty and filling. An easy weeknight meal which can be made in just 40 minutes.

Full time 40 minutes
Serves 4

The needs-

2 dozen frozen pierogis, any style
1 link kielbasa, sliced thin
1 large onion, sliced thin
4 oz. cream cheese
1 cup shredded cheddar
2 cups chicken stock
1 tbsp olive oil
1 tsp salt
1 tsp ground black pepper

The know-

Heat olive oil in a deep sided skillet over medium high heat.

Add in onions and cook 5 minutes to soften.

Add in kielbasa and cook 5 minutes to lightly brown.

Add in stock and bring to a boil.

Add in cream cheese and stir to melt.

Add in pierogis and give a gently stir to coat with sauce. Reduce heat to medium low, cover with lid and cook 10-15 minutes or until pierogis are cooked through.

Remove lid and top with shredded cheddar, cook 5 minutes to melt cheese.

Serve immediately, cheers!