Looking for a great way to bring a little life to diner, look no further. This slow cooker set it and forget it has great island flavors and turns diner into a vacation.
Full time 4 hours on high, 8 hours on low
1 (15oz) can sliced peaches in syrup
6 chicken leg quarters
1/2 cup soy sauce
3 tbsp lime juice
2 tbsp honey
2 tbsp dried chives
2 tsp sriracha
1 tsp minced garlic
1/4 tsp all spice
Place chicken in slow cooker.
Drain peaches, reserving liquid for later, and add peaches into slow cooker.
Season with salt and pepper.
Add in dried chives.
Combine remaining ingredients with reserved peach liquid, whisking to fully blend.
Add into slow cooker.
Cook for 4 hours on high or 8 hours on low.
Gently remove excess liquid with ladle and cook 10-15 minutes with lid off.