Wednesday, March 16

Black Bean and Chicken Verde Soup

Bring a fiesta to diner with this easy set in and forget it slow cooker meal.

Full time 4 hours high, 8 hours low
Serves 4-6

The needs-

1 1/2 chicken breasts, diced into 1/2" chunks 
1 large onion, diced fine
1 lb canned tomatillos, drained 
15 oz can black beans, drained
4 oz can diced chilis
2 cups chicken stock 
1/4 cup cilantro, diced fine
1 tbsp minced garlic
1 tsp ground black pepper
1 tsp cumin
1/2 tsp salt, or to taste 

The know-

In the bottom of the slow cooker place cumin, pepper, salt, and onions.

Add in black beans and diced chilis.

Gently squish tomatillos in your hand and add into slow cooker.

Add in chicken.

Add in stock and give a stir.

Cover and cook 4 hrs high or 8 hrs low.

Add in cilantro and cook an additional 30 minutes.

Serve with sour cream, cheers!