Seriously simple to make, even easier to eat, these Parmesan crisps are perfect for snacking or dipping. Did I mention this is done with just three ingredients? Get ready for you new favorite snack!
Full time 45 minutes
Makes 4 portions
4 large flour tortillas
2-3 tbsp basil oil
3 tbsp grated Parmesan cheese
Preheat oven to 350'
Lay tortillas out on two baking sheets, two tortilla per sheet.
Lightly brush both sides of tortillas with basil oil.
Sprinkle Parmesan over just the top side of tortillas.
Slice into 6 wedges each, separating as you slice.
Bake for 10-15 minutes or until edges begin to golden.
Remove from oven and let cool on baking sheets five minutes before serving.