Friday, January 29

Herbed Firecracker Butter

Here is a quick and easy compound butter perfect for steaks, potatoes, and sautéed vegetables. With a little kick and a lot of herb-this one will go far.

Full time 2 hours (includes 1 1/2 hour set time)
Makes 1/2 cup

The needs-

1 stick butter, mostly melted
1/2 cup fresh chopped basil
2 tbsp fresh chopped dill
1 tbsp fresh chopped parsley 
1 tsp ground black pepper 
1 tsp ground red pepper 
1/2 tsp salt

The know-

In a sealable container place butter.

Add in chopped herbs and stir to wilt into butter.

Add in pepper and salt.

Once fully blended let sit 5 minutes on countertop.

Seal container and place in freezer for 1 1/2 hours.

You can now use butter for sautéed recipes, on cooked steaks, or just to replace butter in any recipe.

Keeps for two weeks in sealed container in refrigerator. Cheers!