Sunday, November 8

BAKE IT: Dunkin Donuts inspired Pumpkin Streusel Muffins

A few weeks ago I shared my pumpkin muffin recipe with you. Since then a few people have asked if I can make the ones like Dunkin Donuts carries. Here is a modified recipe for Dunkin Donuts inspired pumpkin streusel muffins.

Full time 45 minutes
Makes 12 jumbo muffins

The needs-

For muffin-
15 oz canned pumpkin puree (not pie)
4 eggs
3 cups flour
3 cups sugar
2 1/2 tbsp pumpkin pie spice
1/2 cup vegetable oil
1/2 cup orange juice
2 tsp baking soda
1 1/2 tsp salt

For topping-
2/3 cup flour
1/4 cup butter, melted
3 tbsp brown sugar
2 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

The know-

Preheat oven to 375' and line 12 jumbo muffin cups with paper liner.

In a mixing bowl whisk together all dry ingredients.

Add in all liquid ingredients except pumpkin puree.

Fold in the pumpkin puree.

Fill paper liner 2/3 of the way full.

In a small mixing bowl combine streusel ingredients and mix to create a dough like crumbly texture.

Spread mixture over tops of muffin batter, trying not to pile. The more contact with batter the better it stays on.

Bake in the oven for 30-35 minutes. Or until an inserted toothpick comes out clean.

Allow to cool in trays for 3-5 minutes or until you can easily handle them.

Gently turn the out onto a cutting board and allow to finish cooling.