Monday, October 26
MAKE IT: Pumpkin Ice Cream
Does Pumkpin Ice Cream really need an introduction? Smooth, creamy, and full of all those classic Autumn flavors, this is a great flavor for any time of day!
Full time 1 1/2 hours (includes set and machine time)
1 cup solid pumpkin puree (15 oz can not pumpkin pie)
1 cup heavy cream
2/3 cup fat free half and half
2/3 cup sugar
1/2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp all spice
In a large mixing bowl blend together all ingredients except pumpkin.
Add in pumpkin and whisk until smooth in texture and even in color.
Pour mixture into ice cream machine and allow cycle to go according to machine directions.
Remove from machine and move to freezer for at least 1 hour to fully set.