Full time 30 minutes
Makes 4 large or 6 small biscuits
2 cups biscuit mix
2/3 cup milk
1/4 cup butter melted
1 tbsp fresh thyme
1 tbsp fresh oregano
1/2 tsp onion powder
1/2 tsp garlic powder
Preheat your oven to 450' and place a cast-iron biscuit pan inside to heat up. If not using cast-iron do not preheat baking sheet.
Rough chop herbs into a mixing bowl. I like to squish them in my fingers to get the oils flowing.
Add in garlic and onion.
Add in milk and mix to form a nice dough.
Spray cast-iron with cooking spray or a baking sheet and divide into 4-6 mounds.
Bake 10 minutes and then carefully brush surface with half the melted butter.
Return to oven for 5-10 minutes or until biscuits feel slightly firm to the touch.
Brush with remaining butter and let cool in pan 5 minutes before serving.