Tuesday, September 1

MAKE IT: Sour Cream and Onion Potato Crisps (chips)

Who does not love potato chips, crispy and salty, potato chips make the perfect side to almost any sandwich.

Makes 4 servings chips
Full time 1 1/2 hour

The needs-

4 large white potatoes, sliced extremely thin (use mandolin of possible)
Cooking spray
2 tsp onion powder
2 tsp garlic powder
2 tsp dried parsley
1 tsp salt

The know-

In a large bowl place potato slices and cover with cool water. Let sit for 30 minutes to remove excess starch.

Drain and lay out on a clean kitchen towel.

Preheat oven to 400'.

Pat dry with paper towel to remove excess water.

In a small bowl combine all spices

Lightly spray potatoes with cooking spray and dust with seasoning.

Line baking sheet with parchment paper for easy cleaning later.

Lay out potatoes in a single layer season side down and spray lightly with cooking spray.
Dust with seasoning.

Bake in oven for 10 minutes and then remove any slices that have become to brown. Flip remaining potatoes over.

Bake in oven for another 10 minutes and repeat process above.

Bake for 5, Remove any potatoes that appear completely crisped placing on a dry kitchen towel. Return to oven and continue check every 5 minutes, removing chips as they finish. It usually takes three passes to get them all cooked.

Allow to cool on towel and dust lightly with salt again if desired.