Ever have one of those nights you just really want something sweet? Or last minute guests you need to make a dessert for? Or a bake sale you were informed about the night before about? Here is a great solution, five minute fudge. Yes fudge with a preparation time of only five minutes, you can go from mixing bowl to table in forty minutes!
Makes 16 1" squares
Full time 40 minutes (includes setting time)
12oz bag chocolate chips
14oz can sweetened condensed milk
1 1/2 cup chopped cookies (chocolate chip, sandwich cookies, ect.)
1 tsp vanilla extract
In a microwave safe bowl place chocolate chips and sweetened condensed milk.
Microwave for 30 seconds.
Stir vigorously to create a smooth and even texture.
Mix in chopped cookies.
Line an 8 x 8 baking dish with parchment and spray lightly with cooking spray or lightly grease with butter.
Pour fudge mixture into pan and spread out even with a spatula.
Place in freezer for 30 minutes.
Gently remove fudge by lifting up on parchment.
Place fudge on a cutting surface and slice into 16 squares.
Fudge should be kept at room temperature for up to one week.
If desired fudge can be wrapped and frozen for future enjoyment, allow fudge to come to room temperature before serving. Cheers!