Makes 4 servings crisps
Full time 1 1/2 hour
4 large white potatoes, sliced extremely thin (use mandolin of possible)
Salt to taste
In a large bowl place potato slices and cover with cool water. Let sit for 30 minutes to remove excess starch.
Preheat oven to 400'.
Drain and lay out on a clean kitchen towel.
Pat dry with paper towel to remove excess water.
Line baking sheet with parchment paper for easy cleaning later.
Lay out potatoes in a single layer and spray lightly with cooking spray.
Season lightly with salt.
Bale in oven for 10 minutes and then remove any slices that have become to brown. Flip remaining potatoes over.
Bake in oven for another 10 minutes and repeat process above.
Bake for 5, Remove any potatoes that appear completely crisped placing on a dry kitchen towel. Return to oven and continue check every 5 minutes, removing chips as they finish. It usually takes three passes to get them all cooked.
Allow to cool on towel and dust lightly with salt again.