This recipe came about one night when I really wanted the taste of pizza, but was feeling a bit creative. I decided to combine a stuffed bread with a pizza and see what happened. The outcome was a party for the taste buds.
Full time 30 minutes
1 can pizza dough (or homemade rolled out thin and square)
1 cup pizza sauce
1 cup shredded cheese
2 tbsp Parmesan cheese
21 slices pepperoni
Preheat oven to 425 and lightly spray a cooking sheet with cooking spray.
Pour 1/2 cup of sauce over center of dough.
Cover with 1/2 cup shredded cheese.
Layer with pepperoni.
Sprinkle over Parmesan cheese.
Cover with remaining sauce and shredded cheese.
Fold the ends up and over the filling.
Slice sides 1/2" thick roughly 1" long.
Pull the slices up and across the filling in an alternating method.
Bake in oven for 15-20 minutes or until nice and golden.
Move to serving platter and let rest a few minutes before serving.