Thursday, June 11

Easy Lime Pepper Yogurt Sauce

Perfect to serve with any seafood entree. This simple sauce can be used for dipping or as a marinade. 

Full time 2 hours (includes rest time)
Makes 2 cups sauce

The needs-

2 limes, zested and juiced
2 cups plain Greek yogurt 
1/2 tbsp ground black pepper
1 tsp salt

The know-

In a small mixing bowl combine lime juice, lime zest, and yogurt.

Taste for acidity, if it needs to be modified a small amount of sugar can be added.

Blend in salt and pepper. Cover with plastic wrap and let sit in refrigerator 1 1/2-2 hours before using.