Garlic knots are one of those fun Italian restaurant goodies that disappear almost instantly when the basket hits the table. Full of flavor and fun to eat, garlic knots are by far my favorite restaurant treats to make at home.
Full time 30 minutes
Makes 1 dozen
1 lb. pizza dough (homemade, store bought both work fine)
1 stick butter, melted
1/4 cup Parmesan cheese
2 tbsp garlic powder
2 tbsp dried oregano
Preheat oven to 425' and lightly spray a baking sheet with cooking spray.
Roll dough out into a 8 x 12" rectangle.
Brush lovingly with melted butter.
Sprinkle across Parmesan cheese.
Sprinkle across garlic powder and dried oregano.
Slice into 12 strips. Tie each strip twice creating a double knot.
Place on baking sheet and brush lovingly with butter.
Bake in oven 12-15 minutes or until golden in color.
Brush with remaining butter.
Serve immediately. Cheers!