Mug cakes are the current foodie food. Easy to make, single servings, which can be produced in very little time. This one features the fantastic combination of peanut butter and chocolate, making this a taste bud treat which is easy to eat.
Full time 5 minutes (includes cooling time)
2 oz chocolate, broken into pieces
1/3 cup flour
1 tbsp brown sugar, not packed
2 1/2 tsp peanut butter
1 tsp butter
1/2 tsp baking powder
In a microwavable mug place butter and chocolate chunks. Microwave 30 and stir vigorously to create a smooth even textured chocolate fudge.
Add in 1 1/2 tsp peanut butter.
Add in egg.
Add in flour and baking powder.
Microwave for 50 seconds.
Dollop 1 tsp peanut butter onto the surface. Microwave 50 seconds.
Allow to cool for 2 minutes before serving. Cheers!