Light, easy, and refreshing-this is the perfect brunch or holiday dessert.
Full time 4-5 hours
2 cups fat-free Greek yogurt
1 1/2 cups simple syrup, cold
1 tbsp lime zest
1/2 tsp vanila
In a mixing bowl combine simple syrup, lime zest, and vanilla.
Fold in yogurt.
Place into ice cream/sorbet maker and run cycle according to machine instructions.
Once machine runs the full cycle, remove from machine and put into an airtight sealable container.
Allow to keep in freezer for at least 3 hours before serving. Serve with fresh berries for a great bold flavor.