Burgers are the perfect family grilling all time favorite. This fun and excitting twist on the burger infuses all the flavors of a taco into you classic burger.
Makes 6 patties
Full time: 40-60 minutes (includes 20 minute rest period)
1 slice bread, torn into very tiny pieces.
1 lbs chopped meat
1 1/2 cup shredded pepper jack cheese
1 tbsp milk
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp dried cilantro
1/2 tbsp chili powder
1/2 tbsp paprika
1/2 tbsp cumin
1/2 tbsp salt
1/2 tbsp ground black or white pepper
In a small bowl place torn bread slice, milk, and all herbs/spices.
Work with fingers until bread is mushy and has absorbed all the milk.
In a large bowl place ground meat, bread mixture, and egg. Mixing briefly only to fully incorporate, do not overwork meat.
Add in cheese and mix only to combine.
While burgers set, get your grill preheated. A preheated grill will make for a better finished burger.
Place burgers on grill and grill for 6-8 minutes per side.
Carefully remove burgers from grill to serving plate or buns.