Quick and easy, this dish sings summer in the garden. Made purely from vegetables this is a great way to have some summer fun and enjoy full flavors at the same time.
Full time 20 minutes
1 large zucchini
1 large summer squash
1 large beefsteak or similar tomato
2 tbsp basil, thin sliced
1 tbsp olive oil
1 tsp minced garlic
1 tsp salt
1/2 tsp black pepper
Using a mandolin or vegetable grater and cut both the zucchini and summer squash into 1/4" thick ribbons.
In a saute pan heat olive oil over medium high heat. Add in tomatoes, garlic, and season with salt and pepper.
Allow to cook for 5 minutes and then add in zucchini and summer squash.
Toss to combine and let cook 5-8 minutes or until zucchini and summer squash becomes soft.
Add in basil and toss. Allow to cook for 2-3 minutes.
Divide into two dishes and serve immediately.