Saturday, May 16

Chorizo Quesadillas

Quick and simple, this is my go to favorite dish to make when I am looking for bold spices in a short time.

Full time 30 minutes
Serves 3-4

The needs-

1 large red onion, diced fine
4 tortillas
1 lb chorizo, casing removed and crumbled
1 cup shredded Mexican cheese blend
1 tbsp olive oil

The know-

Preheat oven to 375'

Heat olive oil in a saute pan over medium-high heat.

Add in onion and cook 5-8 minutes or until then become tender.

Add in chorizo and continue to cook for 5-8 minutes, stirring regularly until the chorizo is cooked through.

Once ready, remove from heat and set aside.

Lay two tortillas on a baking sheets and top each with 1/4 cup cheese.

Divide mixture in half and gently press down with a spoon to create and even layer.

Sprinkle across 1/4 cup cheese and top with tortilla.

Bake in oven for 5-8 minutes and then gently flip over and bake an additional 5-8 minutes.

Remove from oven and cut into quarters. Serve immediately.