Quick and simple, this is my go to favorite dish to make when I am looking for bold spices in a short time.
Full time 30 minutes
1 large red onion, diced fine
1 lb chorizo, casing removed and crumbled
1 cup shredded Mexican cheese blend
1 tbsp olive oil
Preheat oven to 375'
Heat olive oil in a saute pan over medium-high heat.
Add in onion and cook 5-8 minutes or until then become tender.
Add in chorizo and continue to cook for 5-8 minutes, stirring regularly until the chorizo is cooked through.
Once ready, remove from heat and set aside.
Lay two tortillas on a baking sheets and top each with 1/4 cup cheese.
Divide mixture in half and gently press down with a spoon to create and even layer.
Sprinkle across 1/4 cup cheese and top with tortilla.
Bake in oven for 5-8 minutes and then gently flip over and bake an additional 5-8 minutes.
Remove from oven and cut into quarters. Serve immediately.