Monday, May 4
Chipotle Crispy Potato and Mushroom Saute
Full time 30 minutes
2 medium/large potatoes, diced into 1/4" pieces
1 quart mushroom slices
1/4 cup butter
2 tsp dried cilantro
1 1/2 tsp ground chipotle pepper
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
*add salt only if needed
1 cup vegetable oil
In a deep saute pan, heat oil over medium high heat until it just begins to bubble. Carefully add in potatoes and cook 8-10 minutes, stirring occasionally to crisp up potatoes and get a nice golden color on sides.
Add in butter.
While butter melts. Toss mushrooms with remaining ingredients.
Add mushrooms into pan with potatoes and stir to combine.
Lower heat and let mushrrom cook down for 5-8 minutes or until golden in color.
Move to serving bowl. Cheers!