Mug cakes are the current foodie food. Easy to make, single servings, which can be produced in very little time. This one is actually not a cake, but a bread perfect for breakfast or brunch.
Full time 5 minutes (includes cooling time)
1 banana, mashed
3 tbsp flour
3 tbsp brown sugar, not packed
1 tbsp half and half (or whole milk)
1 tbsp butter
1/2 tsp baking powder
1/4 tsp vanilla extract
Place butter in microwaveable mug and microwave 30 seconds to melt butter.Add in banana.
Add in egg, half and half, and vanilla.
Add in flour and baking powder.
Microwave 1 1/2-2 minutes. Center should be slightly moist, but firm to touch. Allow to cool 2 minutes before eating.