Saturday, March 28
White Chocolate Chip Coffee Bread
I love breads which are quick and easy to make, here is a great one to help start your morning.
Full time 1 1/2 hours (includes cooling time)
Makes 9" loaf
2 1/2 cups flour
3/4 cup light brown sugar packed
3/4 cup white chocolate chips
1/2 cup heavy cream
1/2 cup strong brewed coffee (for a bold coffee flavor use dark roast)
1/4 cup butter, softened
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup diced walnut or pecan pieces
Preheat oven to 350 and grease a 9x5" loaf pan, set aside.
In a mixing bowl cream brown sugar and butter together until light and fluffy.
Add in eggs and mix well.
Add in cream, baking powder, baking soda, and salt-mixing well to combine evenly.
Add in 1 1/2 cups flour and mix just until incorporated.
Add in coffee and mix just until incorporated.
Add in remaining flour and mix just until incorporated.
Fold in white chocolate chips.
Pour into your prepared pan.
Spread nut pieces evenly over the top.
Bake in to 45-55 minutes or until center tests down when toothpick is inserted.
Remove from oven and let cool in pan 10 minutes.
Remove from pan carefully and let continue to cool on a wire rack for at least 10 minutes before serving.