Looking for a great way to spice up dinner? Try this great Mexico inspired dish full of lime flavor and a hint of mint!
Full time 1 1/2 hours
2 lb. pork tenderloin, trimmed
4 fresh limes, zested and juiced
2 tsp fresh mint leaves
1 tsp olive oil
1 tsp thyme
1/2 tsp white pepper (black if desired)
1/2 tsp salt
Preheat oven to 350'.
In a baking dish pour olive oil.
Place tenderloin into baking dish and slide around to coat with the oil.
Season with salt and pepper.
Add in lime juice.
Add in lime zest, thyme, and mint leaves.
Bake in oven 60-75 minutes or until cooked to your liking.
Remove from oven and slice into 1/4" piece. Serve immediately.