Here is a fun and quick recipe which turns everyday gluten free pancake mix into fluffy biscuits. I like using seasonal pancake mixes to make these and add a little fun to dinner!
Full time 20 minutes
Makes 7-9 drop biscuits
2 1/2 cup GF pancake mix
1/3 cup water
1/4 cup butter, melted
Preheat oven to 425' with a cast iron biscuit pan inside. If you do not have a biscuit pan these can be baked on a cookie sheet as well, but do not heat the pan.
Once oven is heated remove and spray pan lightly with cooking spray.
Mix all ingredients together to form and even texture dough.
Drop 7-9 equal size balls onto heated pan or cookie sheet.
Bake in oven 10-12 minutes or until light and golden in color.
Remove from oven and let cool 2-3 minutes in pan.