Tuesday, February 17

Pepperoncini Pork Sliders

Pepperoncinis are a great little pepper, full of zest, tang, and texture. These little guys can turn a pork roast into a great lunch special all by themselves! 

Full time 6 1/2 hours
Makes 8 sliders

The needs-

3-4 lb. Pork roast, trimmed of excess fat
16 oz. jar whole pepperoncini, with juices
1 tbsp minced garlic

For serving-
8 slider rolls or small rolls (I use chibata)

The know-

In a slow cooker place pork roast.

Add in pepperoncini along with juices from jar.

Add in minced garlic.

Cover with lid and cook on low for 6 hours.

Carefully remove lid to avoid steam. Cut through center of roast to ensure doneness.

Move pork to serving platter and gently pull apart with two forks.

Top pepperoncini and drizzle over a small amount of liquid from crock pot.

Serve piled high on slider rolls topped with a pepperoncini.