Sunday, February 15
Mississippi Pork Roast
Here is another Pintrest inspired recipe. Originally calling for a beef roast, I tried it with a pork roast and it was wonderful. Try this as your next set it and forget it meal.
Full time 6 1/2 hours
4-5 lb well trimmed pork roast
6 pepperoncini peppers
1 packet Ranch dressing/dip mix (store bought or homemade)
1 packet gravy mix (store bought or homemade)
1/2 stick butter
In a slow cooker place pork roast.
Top with ranch and gravy mixes.
Top with pepperoncinis.
Top with butter.
Let cook on low for 6 hours or until tender.
Carefully remove lid to avoid steam.
Move roast to serving platter and top with pepperoncinis.
Stir juices in bottom of pot and run through fine mesh strainer.
Serve juices on side as a great gravy.