Ah the French Dip, a classic sandwich which is equally simple and flavorful. This beautiful sandwich can easily be made in your home with just a slow cooker and a few ingredients. This classic recipe can be made traditionally using beef or my favorite twist using pork. Making this perfect for football Sundays, brunches, or family gathering!
Full time 7 1/2 hours
5 lb. trimmed pork roast or rump roast
2 cup beef stock
1 1/2 cup ginger ale
1 packet or batch onion soup mix. Mine recipe available at:
French Rolls, warmed slightly
In a slow cooker place roast.
Add in beef stock and ginger ale.
Top with onion soup mix.
Cook on low for 7 hours.
Gently remove roast from slow cooker and slice meat thinly.
Run contents of slow cooker through a fine strainer to retain juices only.
Pour into easy dipping bowl.
For serving, lightly butter rolls and place a small pile of meat onto each bottom.
Top with lightly buttered top of roll and serve with a dipping bowl of juices.