Perfect for those days you want to set it and forget it, this recipe gives you the perfect blend of sweet and sassy! I enjoy serving it along side roasted corn for a full diner vacation!
Full time 6 hours
4-6 chicken thighs, frozen (if not frozen adjust cook time to 4 hours)
8 oz can pineapple rings, with juice
1/3 cup orange juice*
3 tbsp light brown sugar
1 tsp all spice
1/2 tsp nutmeg
1/4 tsp chili powder
*I have actually used orange juice with mango for this as well. It gives it a nice sweet tropical flavor
In a slow cooker arrange thighs.
Add in pineapple with juice and orange juice.
Add in all spice, nutmeg, and chili powder.
Add in brown sugar.
Cover and cook on high for 1 hour, then lower to low for 5 hours. You can cook it on low the full time, but adjust for and extra hour just to be safe.