Wednesday, January 14

Thai Honey Basil Chicken

Here is a great set it and forget it slow cooker dish packed with flavor. Easy to prepare this dish will make winter weeknights sing when served alongside rice.

Full time 6 1/2 hours
Serves 4

The needs-

2 lbs. bonless skinless chicken breast, cut into 8 equal size pieces
1/2 bunch fresh Thai basil
1/2 cup soy sauce
1/3 cup honey
1/4 cup ketchup
1/2 tbsp minced garlic

The know-

In a slow cooker arrange chicken so it is a single layer if possible.

In a small bowl whisk together soy sauce, ketchup, and honey.

Pour mixture over chicken.

Add in minced garlic.

Cover with lid and cook on low 6 hours.

Carefully remove lid to avoid steam.

Fine chop half the basil and add it into pot. Return lid and allow to cook 15-20 minutes just to wilt basil.

Move chicken to a serving platter.

Fine chop remaining basil and spread evenly over chicken.

Serve immediately.