Bold spices and a subtle sweetness come together to make this chicken a great weeknight dinner.
Full time 1 hour
1/2 lb. boneless skinless chicken breasts, cut into 3"-4" pieces
1/3 cup Thai sweet chili sauce
3 tbsp soy sauce
2 tbsp honey
2 tbsp sesame seeds
1/2 tbsp olive oil
Preheat oven to 350'.
In a large bowl combine chili sauce, soy sauce, and honey.
Pour 2-3 tbsp of sauce mixture into a small bowl and set aside.
Add chicken into bowl and toss to evenly coat.
Heat olive oil in an oven safe pan over medium high heat.
Add chicken to preheated pan and brown for 5 minutes per side.
Drizzle over reserved sauce.
Sprinkle sesame seeds over chicken evenly.
Bake in oven for 20-30 or until chicken is fully cooked.
Lower oven to 325 is glaze appears to be burning.
Once cooked remove from oven and let rest 2-3 minutes prior to serving.